Coffee Notes

COFEE BLENDS:

French Vanilla:

Roast: Medium
This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small-batch roasted coffee

Hazelnut:

Roast: Medium
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

Mexican Chocolate:

Roast: Medium
This smooth coffee has hints of chocolate, cinnamon, and vanilla. Delicious on its own or exceptional as an after-dinner cordial with the Tequila or Kahlua.

Chocolate Hazelnut:

Roast: Medium
When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.

Mocha:

Roast: Medium
This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.

Pumpkin Spice:

Roast: Medium
This seasonal favorite is available year-round. The all-natural flavoring has hints of pumpkin, cinnamon, and nutmeg combined with a deep medium roast arabica coffee.

Caramel:

Roast: Medium
The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

Cinnabun:

Roast: Medium
All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.

FLAVORED COFFEES:

French Vanilla:

Roast: Medium
Description:
This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small-batch roasted coffee.

Hazelnut:

Roast: Medium
Description:
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

Mexican Chocolate:

Roast: Medium
Description:
This smooth coffee has hints of chocolate, cinnamon, and vanilla. Delicious on its own or exceptional as an after-dinner cordial with Tequila or Kahlua.

Chocolate Hazelnut:

Roast: Medium
Description:
When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty.

Mocha:

Roast: Medium
Description:
This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.

Pumpkin Spice:

Roast: Medium
Description:
This seasonal favorite is available year-round. The all-natural flavoring has hints of pumpkin, cinnamon, and nutmeg combined with a deep medium roast arabica coffee.

Caramel:

Roast: Medium
Description:
The all-natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

Cinnabun:

Roast: Medium
Description:
All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.

SINGLE ORIGINS:

We sell coffee from different origins. Each origin has a unique flavor.

Bali Blue:

Roast: Med-Dark
Tasting Notes: Dark chocolate, molasses, brown sugar
Region: Kintamani, Bali, Indonesia
Process: Handpicked, wet-hulled and dried on raised beds
Certification / Grading: Organic
Altitude: 1200–1600 M
Soil: Volcanic Loam

Brazil Santos:

Roast: Medium
Tasting Notes: An elegant, smooth cup with cocoa notes
Region: Parana and Sao Paulo Brazil
Process: Pulped natural and dried in the sun
Certification / Grading: Natural
Altitude: 750–1050 M
Soil: Volcanic Loam

Colombia:

Roast: Medium
Tasting Notes: Dried orange, berry, chocolate
Region: Medellin, Antioquia, Colombia
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Certification / Grading: EP
Altitude: 1300–1500 M
Soil: Volcanic Loam

Costa Rica:

Roast: Medium
Tasting Notes: Sweet apple, raisin, honey
Region: Alajuela, Costa Rica
Process: Eco-pulped and dried in the sun
Certification / Grading: SHB / EP
Altitude: 1300–1445 M
Soil: Volcanic Loam

Ethiopia Natural:

Roast: Med-light
Tasting Notes: Milk chocolate, fruity, caramel
Region: Sidama Zone, Ethiopia
Process: Full natural, sorted by hand. Dried on raised beds
Certification / Grading: Natural
Altitude: 1700–1900 M
Soil: Nitisols

Guatemala:

Roast: Medium
Tasting Notes: Dark chocolate, bright fruit, butterscotch
Region: Antigua Guatemala
Process: Fully washed and sun-dried
Certification / Grading: SHB
Altitude: 1200–1616 M
Soil: Volcanic Loam

Honduras:

Roast: Med-Dark
Tasting Notes: Caramel, spice, brown sugar
Region: Marcala, La Paz, Honduras
Process: Fully washed and dried in the sun
Certification / Grading: SHG / EP / Organic
Altitude: 1300–1700 M
Soil: Clay Minerals

Mexico:

Roast: Medium
Tasting Notes: Chocolate, cinnamon, green apple
Region: Chiapas and Oaxaca, Mexico
Process: Fully washed and dried in the sun
Certification / Grading: EP / Organic
Altitude: 900–1000 M
Soil: Clay Minerals

Nicaragua:

Roast: Medium
Tasting Notes: Cocoa, floral and citrus tones
Region: Molino Norte, Matagalpa, Nicaragua
Process: Fully washed, fermented for 12–14 hours and then dried on patios and raised beds
Certification / Grading: SHG / EP
Altitude: 900–1590 M
Soil: Clay Minerals

Papua New Guinea:

Roast: Medium
Tasting Notes: Caramel, honey, and fruit
Region: Chimbu Province, Papua New Guinea
Process: Fully washed and dried in the sun
Certification / Grading: A/X
Altitude: 1350 M
Soil: Volcanic Loam

Peru:

Roast: Medium
Tasting Notes: Salted caramel, silky sweet, citrus
Region: Piura, Amazonas, Peru
Process: Fully washed and dried in the sun
Certification / Grading: FT / Organic
Altitude: 1100–1700 M
Soil: Clay Minerals

Peru Decaf:

Roast: Medium
Tasting Notes: Caramel, smooth, citrus
Region: Piura, Amazonas, Peru
Process: Fully washed and dried in the sun then decaffeinated using the Swiss Water Process.
Certification / Grading: Organic / Swiss
Altitude: 1100–1700 M
Soil: Clay Minerals

Tanzania:

Roast: Med-light
Tasting Notes: Pear, floral, jasmine, strawberry
Region: Mbeya Region of Tanzania
Process: Fully washed and dried on raised beds
Certification / Grading: AB
Altitude: 1200–1900 M
Soil: Clay Minerals

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